Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This job opportunity is with a dynamic and established culinary company dedicated to providing exceptional dining experiences to its customers. The company specializes in high-volume food service, maintaining a reputation for quality, consistency, and professionalism across all its operations. Known for its commitment to culinary excellence and innovation, it fosters an environment where skilled culinary professionals can thrive and take their careers to the next level. The organization values strong team collaboration, customer satisfaction, and adherence to food safety and hygiene standards. They offer competitive compensation and benefits, recognizing the hard work and dedication of their employees.
The... Show More
The... Show More
Job Requirements
- 2-3 years of line cook experience in a high-volume, fast-paced kitchen environment
- Proficient knife skills and a strong grasp of core cooking techniques
- Ability to follow precise instructions and adapt quickly to changing demands
- Demonstrated passion for culinary growth and interest in advancing within the kitchen
- Ability to communicate professionally and respectfully with employees, co-workers, volunteers, management staff, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Job Qualifications
- 2-3 years of line cook experience in a high-volume, fast-paced kitchen environment
- Proficient knife skills and a strong grasp of core cooking techniques
- Ability to follow precise instructions and adapt quickly to changing demands
- Demonstrated passion for culinary growth and interest in advancing within the kitchen
- Ability to communicate professionally and respectfully with employees, co-workers, volunteers, management staff, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Job Duties
- Execute prep and service at your assigned station (e.g., grill, sauté, cold line) with consistency and efficiency
- Follow established recipes, plating specifications, and portion control standards to ensure quality and presentation
- Responsible for maintaining quality and production standards on all menu items
- Responsible for portion control and serving temperatures of all products served
- Assist in training cooks and support prep work across multiple stations as needed
- Maintain sanitation, health and safety standards in work areas
- Demonstrate excellent attendance according to company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter