Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. Known for offering a comprehensive and unmatched 360-degree solution set, Oak View Group operates a collection of world-class owned venues and maintains a prestigious client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. The company's expertise spans across all aspects of venue operations, ensuring seamless experiences for event organizers and attendees alike. With a commitment to excellence and innovation, Oak View... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of line cook experience in a high-volume, fast-paced kitchen
- Proficient knife skills
- Ability to follow recipes and plating specifications
- Strong attention to detail and timing
- Ability to work flexible hours including nights, weekends, and holidays
- Food handling certificate if required by state and federal laws
Job Qualifications
- 2-3 years of line cook experience in a high-volume, fast-paced kitchen environment
- Proficient knife skills and a strong grasp of core cooking techniques
- Ability to follow precise instructions and adapt quickly to changing demands
- Demonstrated passion for culinary growth and interest in advancing within the kitchen
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Job Duties
- Execute prep and service at your assigned station with consistency and efficiency
- Follow established recipes, plating specifications, and portion control standards to ensure quality and presentation
- Responsible for maintaining quality and production standards on all menu items
- Responsible for portion control and serving temperatures of all products served
- Assist in training cooks and support prep work across multiple stations as needed
- Maintain sanitation, health and safety standards in work areas
- Demonstrate excellent attendance and reliability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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