Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in venue development, management, and premium hospitality services within the live event industry. Specializing in offering a comprehensive, 360-degree solution set, OVG manages a portfolio that includes world-class owned venues and a client roster featuring some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. This prestigious company is recognized for setting the industry standard through innovation, operational excellence, and outstanding guest experiences, making it a highly sought-after employer for professionals passionate about live entertainment and hospitality.
Among OVG's standout prop... Show More
Among OVG's standout prop... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of relevant line cook experience
- Proficient knife skills
- Ability to work efficiently under pressure
- Strong communication skills
- Valid food handling certificate if required by law
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- 2-3 years of line cook experience in a high-volume, fast-paced kitchen environment
- Proficient knife skills and a strong grasp of core cooking techniques
- Ability to follow precise instructions and adapt quickly to changing demands
- Demonstrated passion for culinary growth and interest in advancing within the kitchen
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Job Duties
- Execute prep and service at your assigned station with consistency and efficiency
- Follow established recipes, plating specifications, and portion control standards to ensure quality and presentation
- Responsible for maintaining quality and production standards on all menu items
- Responsible for portion control and serving temperatures of all products served
- Assist in training cooks and support prep work across multiple stations as needed
- Maintain sanitation, health and safety standards in work areas
- Demonstrate excellent attendance adhering to company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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