Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $31.00
Work Schedule
On-call
Benefits
competitive hourly wage
On-call work schedule
Training and development opportunities
Health and safety compliance
Team-oriented work environment
uniform provided
Employee meal discounts
Job Description
The Cook II (On-Call) position is an integral role within a prestigious hotel environment, providing culinary services across various dining platforms including Restaurants, Room Service, Employee Cafeteria, and Banquets. This position is offered on an on-call basis with a competitive hourly wage of $31.34, reflecting the specialized skills and responsibilities required. The hotel, known for its commitment to quality, guest satisfaction, and operational excellence, seeks a dedicated culinary professional to join their dynamic kitchen team.
This role demands a cook who is adept at preparing a wide range of food items, both hot and cold, following standardized recipes to ensure... Show More
This role demands a cook who is adept at preparing a wide range of food items, both hot and cold, following standardized recipes to ensure... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary experience preferred
- ability to stand for entire shift
- ability to lift up to 50 pounds occasionally
- ability to work flexible and long hours
- effective communication skills
- ability to multitask and manage priorities
- maintain personal appearance and grooming standards
- comply with health and safety regulations
- willingness to attend training and meetings
- maintain confidentiality
- initiative in anticipating operational needs
Job Qualifications
- High school diploma or equivalent preferred
- culinary experience required
- knowledge of cooking techniques including charbroiling, poaching, deep-frying, sautéing, braising, roasting and par-cooking
- proficiency in hot and cold sauce preparation
- ability to maintain cleanliness and sanitation in kitchen
- experience in banquet food preparation
- strong communication skills
- ability to multitask and prioritize
- ability to work flexible and long hours
- friendly and service-oriented demeanor
- ability to work effectively in a team
- willingness to cross-train in other hotel areas
Job Duties
- Prepare all food items hot and cold based on standardized recipes
- maintain cleanliness and organization of kitchen and storage areas
- complete food and station preparation prior to restaurant opening
- prepare and display buffet food items according to hotel standards
- proficiently execute cooking techniques including charbroiling, poaching, deep-frying, sautéing, braising, roasting and par-cooking
- prepare hot and cold sauces
- recognize quality standards in fresh vegetables, fish, dairy and meat products
- maintain clean and sanitary environment following proper handling, storage and sanitation
- prepare food for banquets according to event orders
- operate and maintain kitchen equipment
- practice safe work habits
- follow health department and company safety regulations
- assist in training other cooks and pantry staff
- assist in storage and rotation of food items
- support any kitchen position as needed
- maintain "Clean As You Go" policy
- break down buffets and kitchen line at end of service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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