Cook II- Oak & Fork-Full Time ( Harrah's Ak-Chin Casino)
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team member wellness programs
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, known for its iconic resorts, entertainment venues, and exceptional customer experiences. As a premier entertainment company, Caesars is dedicated to creating extraordinary experiences for its guests while fostering a workplace culture that values innovation, teamwork, and service excellence. Their mission, vision, and values emphasize creating spectacular worlds that immerse, inspire, and connect people, showcasing a commitment to both guest satisfaction and corporate social responsibility through their People Planet Play initiative. This initiative underscores their focus on economic development, wellbeing of team members and their families, and positive... Show More
Job Requirements
- High school diploma or GED
- minimum 4 years of experience in a high-volume quality establishment or equivalent technical training
- culinary school experience preferred
- must have knowledge of kitchen sanitation and operation
- must be familiar with general maintenance of kitchen equipment
- must be able to cook using industry and property standard techniques, procedures and equipment
- must have solid skill base in all areas of pantry and cook operations
- must be able to get along with co-workers and work as a team member
- must present a well-groomed appearance
- must be able to have a sense of urgency and react to changing business demands
- must be able to work any shift and cooking station
- must meet attendance guidelines and company policies
- must be able to lift up to 75 pounds
- must be able to push and pull up to 125 pounds in a cart
- must possess coordination and dexterity for kitchen utensils
- must be able to bend, stoop, reach, crouch, kneel, push, and pull
- must be able to operate stoves, grills, fryers, and basic kitchen equipment
- must be fast and accurate
- must be able to read, write, speak and understand English
- must tolerate chemicals for cleaning and sanitizing kitchen areas
Job Qualifications
- High school diploma or GED
- minimum of 4 years experience in a high volume, quality food establishment or equivalent technical training
- culinary school experience preferred
- knowledge of kitchen sanitation and operations
- familiarity with general maintenance of kitchen equipment
- ability to cook using industry standard techniques and equipment
- solid skills in both pantry and cook operations
- ability to work well with team members
- well-groomed appearance
- ability to respond swiftly to changing business demands
Job Duties
- Prepare menu items quickly and hygienically following established recipes and standards
- rotate between all cooking stations, each with specific food items and cooking devices
- ensure uniformity and consistency in every order
- control food production including proper cooking methods, time, temperature, sanitation, handling, and storage
- maintain knowledge and proficiency in hot prep, cold prep, salads, desserts, dressings, garnishing, sauces, soups, knife handling, and use of basic kitchen equipment
- maintain current par levels of kitchen products
- keep all stations and equipment clean and sanitized
- work any shift and cooking station within the outlet
- meet attendance and company policy guidelines
- prepare efficiently for rush periods
- perform basic lead cook duties as needed
- recommend food substitutions and menu adjustments
- assist in all kitchen areas and other assigned duties
- operate cash register and manage transactions in cashier-required outlets
- greet customers with a positive attitude
- maintain cleanliness of work area and dining floor
- balance cash register and record tips correctly
- meet or exceed customer service expectations
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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