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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.25
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) matching
Annual performance bonus
wellness programs
day-one medical coverage
Job Description
PENN Entertainment is a leading integrated entertainment company that operates 43 destinations across North America, offering a rich blend of casino gaming, sports content, and online betting experiences through its theScore Bet Sportsbook and Casino platform. Known for its dynamic, fast-paced environment, PENN Entertainment fosters a work culture centered around enthusiasm, diversity, and career development. The company is committed to not just providing fun and memorable experiences for its customers but also to supporting its employees' growth and well-being with competitive compensation and a comprehensive Total Rewards package. This package includes wellness programs tailored to support team members' financial, physical,... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or GED or equivalent combination of education and experience
- Prior Asian cooking experience required
- Ability to read and write simple sentences and recognize similarities and differences in words and numbers
- Physical ability to stand for long periods, walk frequently, reach with hands and arms
- Ability to lift up to 50 pounds occasionally
- Ability to work in environments with moving mechanical parts, humid conditions, chemicals, and temperature extremes
- Must complete ServSafe Alcohol training certification
- Able to perform all essential job duties satisfactorily
- Reasonable accommodations available for disabilities
Job Qualifications
- High school diploma or GED
- Prior Asian wok or culinary experience
- Ability to read and write simple sentences and recognize word and number patterns
- ServSafe Alcohol training certification
- Knowledge of Asian cooking styles and techniques
- Experience in food safety and sanitation standards
- Strong communication and guest service skills
Job Duties
- Utilize all Noodle Bar Station and kitchen equipment to advanced level
- Maintain thorough knowledge and execute Asian cooking styles including Pho cook, wok station, stir-fry
- Ensure Asian product taste and presentation exceed customer expectations and Food & Beverage standards
- Assist with Sushi station as needed
- Assist in preparation of a la carte and buffet food items
- Adhere to cleanliness and sanitation standards as per ServSafe
- Monitor and apply proper time and temperature controls
- Cover, label, and date food products before storage
- Conduct FIFO procedures when stocking coolers, freezers, and dry storage
- Accurately cool hot foods and reheat cold foods within proper time frames
- Monitor hot food holding temperature logs and document corrective actions
- Follow production logs and quantities precisely
- Provide positive guest experience at buffet or front line with greetings and descriptions
- Safely operate kitchen cooking equipment
- Clean pho station and equipment prior to shift end
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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