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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.25
Benefits
Health Insurance
Dental Insurance
401(k) matching
Paid Time Off
wellness programs
Annual performance bonus
day-one medical coverage
Job Description
PENN Entertainment is a highly regarded leader in the integrated entertainment, sports content, and casino gaming industry. With 43 destinations across North America, including online sports betting and iCasino platforms via theScore Bet Sportsbook and Casino, PENN Entertainment constantly pushes the boundaries of fun and excitement. As an employer, PENN Entertainment embraces a culture centered around diversity, sustainability, and community engagement, making it an exceptional place for individuals seeking a career in entertainment and hospitality. The company values its team members and supports their career growth by providing the tools, resources, and opportunities needed to thrive and advance professionally.
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Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent
- One to three months to one year related experience or training
- Prior Asian cooking experience required
- Ability to read simple sentences and recognize basic numerical data
- Physical ability to stand, walk, reach hands and arms, frequently lift/move up to 10 pounds, occasionally up to 50 pounds
- Exposure to moving mechanical parts and varying environmental conditions
- ServSafe Alcohol training certification required
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months to one year related experience or training
- Prior Asian wok or Asian culinary experience required
- Ability to read simple sentences and recognize word and number patterns
- Food safety knowledge including ServSafe Alcohol certification
- Physical capability to perform standing, walking, reaching, lifting, and exposure to varied kitchen conditions
Job Duties
- Utilize all Noodle Bar Station equipment and kitchen tools to an advanced level
- Maintain thorough knowledge and execution of Asian cooking styles including Pho, wok station, stir-fry
- Ensure Asian product taste, presentation, and quality exceed customer expectations and standards
- Assist with Sushi station preparations as needed
- Prepare a la carte and buffet food items, assisting cooks and Sous Chefs as directed
- Adhere to cleanliness and sanitation standards per ServSafe guidelines
- Monitor and maintain proper time and temperature controls for food safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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