Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.25
Benefits
Medical Coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a prominent leader in the integrated entertainment industry, boasting a robust presence with 43 destinations across North America, including casinos, sports content, online sports betting, and iCasino platforms through theScore Bet Sportsbook and Casino. Established as a trailblazer in delivering fun and excitement, PENN Entertainment is as passionate about its commitment to diversity, sustainability, and community involvement as it is about creating memorable experiences for its customers. The company nurtures a dynamic, fast-paced work environment that thrives on teamwork, enthusiasm, and a deep-rooted passion for entertainment and hospitality. At PENN Entertainment, employees are supported through wellness programs... Show More
Job Requirements
- Must be at least 21 years of age
- high school diploma or GED or one to three months to one year related experience and/or training or equivalent combination of education and experience
- prior Asian Wok or Asian culinary experience required
- ability to read a limited number of two- and three-syllable words and recognize similarities and differences between words and numbers
- ability to print and speak simple sentences
- physical ability to stand regularly and walk frequently
- ability to reach with hands and arms
- occasional taste or smell required
- frequent lifting and/or moving up to 10 pounds and occasional lifting and/or moving up to 50 pounds
- exposure to moving mechanical parts regularly
- occasional exposure to wet and/or humid conditions, toxic or caustic chemicals, extreme cold and heat
- noise level usually moderate
- must successfully complete ServSafe Alcohol training certification course
Job Qualifications
- High school diploma or general education degree (GED)
- prior Asian culinary experience
- ability to read basic words and numbers
- ability to print and speak simple sentences
- knowledge of Asian cooking techniques and food safety
- ServSafe Alcohol training certification completion
Job Duties
- Utilize all Noodle Bar Station equipment and other kitchen equipment to an advanced level
- maintain thorough knowledge of Asian cooking styles including pho cook, wok station, stir-fry techniques
- ensure Asian product taste and presentation meet customer and food & beverage standards
- assist with sushi station as needed
- prepare a la carte and buffet food items, assist cooks and Sous Chefs as directed
- adhere to cleanliness and sanitation standards set by ServSafe
- follow proper time and temperature controls
- label and date food products before storage
- apply FIFO procedures when stocking coolers, freezers, and dry storage
- cool hot food products to proper temperatures timely
- reheat cold foods appropriately before service
- monitor hot food holding temperature logs and document corrective actions
- understand and follow production logs and quantities precisely
- initiate positive guest experiences at buffet line stations with greetings and food descriptions
- safely operate basic kitchen cooking equipment
- thoroughly clean pho station and equipment before end of shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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