Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) matching
Annual performance bonus
day-one medical coverage
wellness programs
Job Description
PENN Entertainment is a leading provider in the integrated entertainment and gaming industry, offering a diverse range of experiences across 43 destinations in North America. The company also extends its entertainment reach through online platforms such as ESPN BET and theScore Bet Sportsbook and Casino. With a commitment to innovation, diversity, and sustainability, PENN Entertainment is at the forefront of transforming how people enjoy gaming and sports content. The company's culture is built on the enthusiasm of its diverse workforce, dedicated to delivering memorable experiences while providing strong career support to its team members. Employees at PENN Entertainment benefit from... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or general education degree (GED)
- One to three months to one year related experience and/or training or equivalent combination of education and experience
- Prior Asian wok or culinary cooking experience required
- Ability to stand and walk for extended periods
- Ability to reach with hands and arms
- Ability to lift and/or move up to 50 pounds occasionally
- Ability to taste or smell occasionally
- Exposure to moving mechanical parts and varying environmental conditions
- Must successfully complete ServSafe Alcohol training certification
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- High school diploma or general education degree (GED)
- Prior Asian wok or Asian culinary experience
- Ability to read basic words and speak simple sentences
- Knowledge of ServSafe sanitation standards and food safety protocols
- Ability to follow production logs and inventory procedures
- Certification in ServSafe Alcohol training
- Effective communication and guest service skills
- Physical capability to lift and move food items up to 50 pounds
Job Duties
- Utilize all Noodle Bar Station and kitchen equipment to an advanced level
- Maintain thorough knowledge and execution of Asian cooking styles and techniques including Pho cooking, wok station, stir-fry
- Ensure Asian product taste and presentation exceed customer expectations and Food & Beverage standards
- Assist with Sushi station as needed
- Prepare a la carte and buffet food items, assist cooks and Sous Chefs as directed
- Adhere to cleanliness and sanitation standards as set by ServSafe
- Follow proper time and temperature controls for food safety
- Label and date all food products before storage
- Conduct FIFO procedures when stocking and replenishing coolers, freezers, and dry storage
- Cool hot food products and reheat cold foods to proper temperatures within appropriate time frames
- Monitor and document hot food holding temperature logs, taking corrective actions as necessary
- Understand and follow production logs and quantities precisely
- Provide a positive guest experience by greeting, describing food offerings, and engaging with customers
- Operate basic kitchen cooking equipment safely
- Clean pho station and equipment thoroughly prior to end of shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: