Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.25
Benefits
day-one medical coverage
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Career growth support
diversity and sustainability initiatives
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences. With 43 destinations across North America, along with a strong online presence through ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment is recognized as an industry leader. The company is committed to creating a fun and engaging atmosphere for both its customers and employees. It values diversity, sustainability, and a strong community connection, striving to provide meaningful opportunities for career growth and personal development to its workforce. As a top-tier provider in the gaming and entertainment industry, PENN Entertainment offers a dynamic and... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or GED or equivalent combination of education and experience
- Prior Asian wok or Asian culinary experience
- Ability to read and speak simple sentences
- Physical ability to stand, walk, reach, lift up to 50 pounds, and tolerate exposure to various kitchen conditions
- Completion of ServSafe Alcohol training certification
- Ability to perform essential job functions with or without reasonable accommodations
Job Qualifications
- High school diploma or GED
- One to three months to one year related experience or equivalent combination of education and experience
- Prior Asian wok or Asian culinary experience required
- Ability to read, write, and communicate simple sentences
- Completion of ServSafe Alcohol training certification
Job Duties
- Utilize all noodle bar station equipment and other kitchen equipment to an advanced level
- Maintain thorough working knowledge of Asian cooking styles and techniques including pho cook, wok station, stir-fry
- Ensure Asian product, taste, and presentation exceed customer expectations and Food & Beverage standards
- Assist with sushi station as needed
- Prepare a la carte and buffet food items and assist cooks and Sous Chefs as directed
- Adhere to cleanliness and sanitation standards as set by ServSafe
- Monitor and adhere to proper time and temperature controls
- Cover, label, and date food products accurately before storage
- Conduct FIFO procedures when stocking and replenishing storage areas
- Cool hot food products to proper temperatures within appropriate time frames
- Reheat cold foods to proper temperature before service
- Monitor hot food holding temperature logs and document corrective actions
- Follow production logs and quantities precisely
- Initiate positive guest experiences on front buffet line or public contact
- Operate kitchen cooking equipment safely and correctly
- Clean pho station and equipment prior to end of shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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