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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $19,200.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee Discounts
Paid Time Off
Job Description
Bally's Corporation is a leading global casino-entertainment company known for its expansive omni-channel presence and diverse portfolio of properties and services. As an established player in the casino and gaming industry, Bally's owns and manages 15 casinos across 10 states in the United States, including a golf course in New York and a horse racetrack in Colorado. Its reach extends further through access to online sports betting (OSB) licenses in 18 states, enhancing its digital footprint and catering to modern gaming consumers. Recently, Bally's expanded its international presence by acquiring Aspers Casino in Newcastle, UK, which broadens its entertainment offerings... Show More
Job Requirements
- High School diploma or GED
- Previous work experience in a professional kitchen
- Ability to lift and move 40-50 pounds
- Willingness to work required shifts including weekends and holidays
- Knowledge of food safety procedures and guidelines
- Ability to follow standardized recipes
- Good communication skills
- Flexibility to cover shifts as needed
Job Qualifications
- High School diploma or GED
- Previous work experience in a professional kitchen is a must
- One plus years of experience in a food service environment preferred
- Advanced knife skills
- Knowledge of kitchen equipment usage
- Knowledge of kitchen safety and etiquette
- Emphasis on high level of guest service
Job Duties
- Prepare all menu items across all property venues
- Estimate daily production needs and check quality of raw and cooked food products
- Assist with food delivery check-in for quality and quantity
- Ensure proper freezer and stock labeling and rotation on food items and ingredients
- Use and follow all standardized recipes
- Adhere to all food safety procedures and guidelines
- Open shifts and prepare the venue for expected volumes
- Coordinate daily tasks with Executive Chef and Sous Chef
- Cover off days for Executive Chef and Sous Chef
- Maintain effective communication between staff and promote a secure and friendly working environment
- Follow instructions and recommendations from superiors to complete daily tasks
- Lift and move 40-50 pounds
- Work required shifts including weekends and holidays
- Maintain and enforce sanitation, hygiene, and safety standards
- May be responsible for cashier duties if assigned to mobile or QSR outlets
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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