Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
free employee parking
Reimbursement of gaming license fees
Free bus passes
Job Description
Bally's Corporation is a renowned global casino-entertainment company with a significant presence across the United States and internationally. It owns and manages 15 casinos located in 10 states, alongside a diverse portfolio that includes a golf course in New York, a horse racetrack in Colorado, and online sportsbook licenses across 18 states. Their recent expansion into international markets by acquiring Aspers Casino in Newcastle, UK, marks a strategic step forward in enhancing their worldwide footprint and broadening their entertainment options. Bally's also operates Bally's Interactive International, formerly known as Gamesys Group, which is one of the leading interactive gaming operators... Show More
Job Requirements
- High School diploma or equivalent
- Prior professional kitchen experience
- Ability to work flexible hours including weekends and holidays
- Physical ability to lift and move 40-50 pounds
- Commitment to food safety and hygiene practices
- Willingness to follow instructions and work collaboratively
- Availability to cover shifts
- Ability to maintain a clean and safe working environment
Job Qualifications
- High School diploma or GED
- Previous work experience in a professional kitchen
- One plus years of experience in a food service environment preferred
- Advanced knife skills
- Knowledge of kitchen equipment usage
- Understanding of kitchen safety and etiquette
- Strong emphasis on guest service and providing the best possible service
Job Duties
- Prepare all menu items across all property venues
- Estimate daily production needs and check the quality of raw and cooked food products
- Assist with food delivery check in for quality and quantity
- Ensure proper freezer and stock labeling and rotation of food items and ingredients
- Follow all standardized recipes
- Adhere to all food safety procedures and guidelines
- Open shifts and prepare the venue for planned volumes
- Coordinate daily tasks with Executive Chef and Sous Chef
- Cover off days for Executive Chef and Sous Chef
- Maintain effective communication between staff and a friendly working environment
- Follow instructions from superiors to complete daily tasks
- Lift and move 40-50 pounds
- Work required shifts including weekends and holidays
- Maintain sanitation, hygiene, and safety standards
- Enforce strict health and hygiene standards
- Perform other duties as assigned
- May be responsible for cashier duties if assigned to mobile or quick service restaurant outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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