Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
Community outreach events
hotel discounts
Associates' events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hospitality company known for its exceptional portfolio of hotels and resorts. Committed to delivering superior guest experiences, Montage International has cultivated a culture of passion, creativity, and excellence. The company emphasizes a work environment where employees are encouraged to live their passion and express their individual magic while contributing to a collective vision of hospitality. Montage is dedicated to diversity and inclusion, welcoming applicants with disabilities and providing reasonable accommodations throughout the hiring process. It is an equal opportunity employer that values integrity, innovation, and teamwork.
Pendry, a part of Montage International, operates ... Show More
Pendry, a part of Montage International, operates ... Show More
Job Requirements
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- One year minimum of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience is a plus
Job Qualifications
- One year minimum of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience is a plus
- Passion for creating dishes and storytelling with food
- Strong attention to detail and accuracy
- Ability to work in a fast-paced environment handling multiple tasks
- Excellent communication skills and ability to collaborate in a team environment
- Demonstrated commitment to exceptional guest service
- Open to learning, developing, and helping others grow
- Trustworthy and have integrity
Job Duties
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Mentor Cook III and kitchen staff, providing guidance and support as needed
- Skillfully prepare hot and cold foods that meet our hotel's high standards
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Fulfill guest orders in a timely manner with skillful attention to detail
- Work in a collaborative environment maintaining professionalism
- Regularly restock kitchen supplies and food items and maintain cleanliness of your area
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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