Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associates' events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished hospitality company known for delivering luxury experiences across its portfolio, which includes high-end hotels and resorts. With a commitment to exceptional service and extraordinary guest experiences, Montage International fosters a culture rooted in passion, creativity, and respect. The company emphasizes a work environment where associates are empowered to do what they love, nurture their talents, and contribute to a meaningful vision. Montage International embraces diversity and inclusion, proudly supporting applicants of all backgrounds and abilities, providing reasonable accommodations as needed. Its inclusive and welcoming approach ensures that every team member feels valued and respected.
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Job Requirements
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment with excellent communication
- minimum one year cooking experience in standalone restaurant or hotel
- luxury hotel experience a plus
Job Qualifications
- Minimum one year of cooking experience in a standalone restaurant or hotel
- experience working in luxury hotel environments is a plus
- ability to manage multiple tasks in a fast-paced kitchen
- strong attention to detail and accuracy
- excellent communication skills with the ability to collaborate effectively in a team
- passion for creating dishes and storytelling with food
- commitment to exceptional guest service and memorable experiences
- trustworthy and possess integrity
- willingness to learn, develop, and grow personally and professionally
Job Duties
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- mentor Cook III and kitchen staff, providing guidance and support as needed
- skillfully prepare hot and cold foods that meet hotel's high standards
- maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- fulfill guest orders in a timely manner with skillful attention to detail
- work collaboratively while maintaining professionalism
- restock kitchen supplies and maintain cleanliness of work area
- deliver on guests' expectations and create WOW moments
- perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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