Cook II - Line Cook- Full Time
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401k with employer match
Commuter reimbursement
Talent development reviews
growth opportunities
sign on bonus
competitive hourly wage
stable work environment
Job Description
University Village Thousand Oaks is a distinguished Continuing Care Retirement Community (CCRC) located in Thousand Oaks, California. This well-established community offers a variety of beautifully maintained villas and apartment homes designed to meet the needs of senior residents seeking comfort, support, and an active lifestyle. Known for its serene environment and high-quality services, University Village Thousand Oaks provides full amenities including restaurant-style dining, housekeeping and laundry services, maintenance, transportation, fitness classes, wellness programs, and a broad selection of social and recreational activities. The community’s mission centers around enhancing the quality of life for its residents by fostering a supportive and... Show More
Job Requirements
- Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Culinary education preferred
Job Qualifications
- Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Culinary education preferred
Job Duties
- Responsible for preparing and serving all food items based on standardized recipes to include, but not limited to: sauces, sautés, boils, braises and roasts items as well as fries, steams, grills, bakes, and short order cook
- Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served
- Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus
- Ensures that excellence, quality, temperature and appearance of food are preserved
- Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards
- Performs other duties as required and assigned by Chefs and/or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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