Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401k with employer match
Talent development reviews
growth opportunities
Commuter reimbursement
stable work environment
Job Description
University Village Thousand Oaks is a prestigious Continuing Care Retirement Community (CCRC) that offers a warm, welcoming, and vibrant living environment to hundreds of residents through a comprehensive range of living accommodations including villas and apartment homes. Known for its full-service offerings, University Village provides exceptional services such as restaurant dining, housekeeping, laundry, maintenance, transportation, fitness classes, wellness programs, and a wide variety of social, recreational, and educational activities to engage its community members. The community prides itself on fostering an environment where residents enjoy a high quality of life supported by dedicated staff who are committed to delivering outstanding... Show More
Job Requirements
- Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Culinary education preferred
Job Qualifications
- Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution
- Ability to plan and organize work, interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment operations and maintenance
- Some knowledge of nutrition and diet
- Culinary education preferred
Job Duties
- Prepare and serve food items based on standardized recipes including sauces, sautés, boils, braises and roasts, fries, steaks, grilled and baked dishes, and short order cook
- Prepare a variety of meats, seafood, poultry, fish, vegetables and other food items ensuring 100% quality control
- Assist in food prep assignments including daily prep, special functions, banquets, catering, holiday and special events
- Stock and maintain sufficient levels of food products at line stations for smooth service
- Plan food production to coordinate with meal serving hours and determine food and supply requirements for daily menus
- Follow all safety procedures for handling kitchen equipment and comply with sanitation and personal hygiene standards
- Perform other duties as assigned by chefs or supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter