Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401K with company match
Membership program
Professional growth opportunities
team-oriented culture
Job Description
Gravity Haus is a vibrant hospitality company committed to creating unique experiences for outdoor enthusiasts and modern adventurers. With its roots deeply embedded in the spirit of adventure and sustainability, Gravity Haus operates as a boutique hotel and community hub that blends comfort, community, and outdoor lifestyle. The company is known for its exceptional service, stylish accommodations, and dedication to building a globally conscious community. The work environment fosters a culture of growth, collaboration, and meaningful engagement with guests and staff alike.
The role of Cook 2 - Line Cook at Gravity Haus is an exciting opportunity for passionate culinary ... Show More
The role of Cook 2 - Line Cook at Gravity Haus is an exciting opportunity for passionate culinary ... Show More
Job Requirements
- At least two years culinary experience
- ability to stand for long periods
- ability to lift 50 pounds
- authorized to work in the United States
- maintain clean and organized work area
- proficiency in operating kitchen equipment
- commitment to sustainability and personal growth
Job Qualifications
- High school education or equivalent
- 1-2 years culinary experience
- proficient knife skills
- ability to work well in a team environment
- strong organization and active listening skills
- reliable and able to work in fast-paced environments
- ability to maintain clean and organized work area
- ability to stand for long periods and lift up to 30 pounds
- passion for hospitality and sustainability
- authorized to work in the United States
Job Duties
- Ensure ingredients and final products are fresh
- follow recipes including measuring, weighing, and mixing ingredients
- present, garnish, and arrange final dishes
- maintain a clean and safe work area including handling utensils, equipment, and dishes
- handle and store ingredients and food
- maintain food safety and sanitation standards
- clean and sanitize work areas, equipment and utensils
- execute opening and closing procedures
- set up workstations with required ingredients and equipment
- monitor station inventory levels
- accommodate guests’ special requests
- operate kitchen equipment such as broilers, ovens, grills and fryers
- act as an ambassador for Gravity Haus sharing company mission and vision
- embrace Gravity Haus core values of keep growing, bring others along, create powerful moments, be all-in and go the distance, and make it better than you found it
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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