Cook II- Line Cook

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Standard Hours

Benefits

Health Insurance

401K with company match

Gravity Haus All In Membership

Paid Time Off

Employee Discounts

Job Description

Gravity Haus is an innovative hospitality company that combines mountain culture with modern hotels to create unique experiences for adventure enthusiasts. Renowned for its vibrant community and passion for the outdoors, Gravity Haus offers a welcoming environment where team members can thrive professionally and personally. Located across prime mountainous regions, the company is committed to sustainability, community growth, and providing exceptional service to guests. Known for blending comfort with an active lifestyle, Gravity Haus caters to travelers seeking more than just a standard hotel stay—it offers a lifestyle and community hub for modern adventurers.

The role ... Show More

Job Requirements

At least 2 years culinary experience
Ability to stand for long periods of time
Ability to lift 50 pounds
Authorized to work in the United States

Job Qualifications

High school education, cooking school, culinary institute education, or equivalent experience
At least 1-2 years of culinary experience
Proficient knife skills
Strong organization and active listening skills
Ability to maintain a clean and organized work area
Ability to work well with others in a team environment
Passion for hospitality and building strong guest relationships
Ability to learn and operate various kitchen equipment

Job Duties

Ensure ingredients and final products are fresh
Follow recipes including measuring, weighing, and mixing ingredients
Present, garnish, and arrange final dishes
Maintain a clean and safe work area including handling utensils, equipment, and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment, and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Monitor station inventory levels
Accommodate guests’ special requests
Operate kitchen equipment such as broilers, ovens, grills, and fryers
Be an ambassador for Gravity Haus sharing the mission and vision
Embrace the Gravity Haus core values

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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