Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) retirement plan
Paid Time Off
Paid parental leave
Medical Plans
Health Savings Account (HSA)
Dental plans
vision plan
Employee assistance program
short-term disability
Basic Term Life Insurance
long term disability
Accident/Critical Care Plans
Group term and whole life insurance
Pet Insurance Discounts
Onsite employee meal discounts
Onsite entertainment discounts
Continuous learning and development opportunities
Exclusive discounts and perks
Free parking
Job Description
The role available within the Casino @ Dania Beach is for a skilled Cook who plays an essential part in the culinary operations. This position emphasizes preparing a diverse variety of food items using multiple cooking methods including broilers, ovens, grills, and fryers. The Cook must comply with the company’s policies to ensure that all dishes meet quality and presentation standards. Attention to detail is paramount, as the Cook is responsible for maintaining portion sizes, food quality, and proper garnishing techniques. The role requires maintaining clean and sanitary workstations and adhering to proper kitchen closing procedures. Flexibility is critical for... Show More
Job Requirements
- Must be able to lift up to 50 lbs
- Must be able to stand consecutively for 8 hours
- Willing to work a flexible schedule including nights, weekends and holidays
- Must apply and obtain the appropriate state occupational gaming license including lifetime FBI criminal background check
- Must pass drug testing as per company’s drug free workplace policy and applicable background checks
Job Qualifications
- High school diploma preferred
- 2+ years of cooking experience in a high-volume kitchen or equivalent education/certification preferred
- Must be able to obtain the appropriate state occupational license
- Experience in hospitality preferred
- Strong communication skills
- Strong time management and culinary skills
Job Duties
- Prepares a variety of food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
- Cooks all food items in accordance with the company’s policies
- Assumes 100% responsibility for quality of food served
- Knows and consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure smooth service period
- Maintains a clean and sanitary workstation area
- Follows proper plate presentation and garnish set up for all dishes
- Ensures proper tracking of food items by using the ticket system at all times
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Performs all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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