Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Dependent ski pass
Job Description
Limelight Hotels by Aspen One are renowned for delivering authentic and contemporary experiences that deeply connect guests to the unique communities and breathtaking adventures surrounding each hotel location. Situated in elevated and distinctive settings, Limelight Hotels stand out for their carefully curated design and purposeful functionality, creating a genuine sense of place and a unique point of view for every traveler. With current properties located throughout Colorado in Aspen, Snowmass, Denver, and Boulder, as well as in Ketchum, Idaho; Mammoth, California; and the upcoming Charleston, South Carolina location in 2028, Limelight Hotels has established a strong presence in desirable and... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years of experience in a commercial kitchen preferred
- culinary school graduate preferred
- ServSafe or similar food safety certification preferred
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for long periods
- ability to lift up to 50 lbs occasionally
- strong communication skills
- ability to follow safety and hygiene protocols
- ability to work in a team environment
Job Qualifications
- culinary school graduate preferred
- 1-2 years of experience in a commercial kitchen preferred
- ServSafe or similar food safety course certification is preferred
- proficient written and verbal communication English skills, Spanish a plus
- proficient experience in guest facing roles
- knowledge of a variety of cooking techniques including baking, broiling, grilling, sauté, roasting, blanching
- knowledge of food handling, safety and other restaurant guidelines
- knowledge of simple sauce and dressing preparation
- strong analytical and problem-solving skills
- excellent time management skills
- ability to manage difficult or emotional situations whether customer or employee related
- ability to work under stressful circumstances
- ability to quickly adapt to changes in processes, customer flow, environments, and tasks
- ability to engage with customers positively and helpfully
- ability to work in collaboration with others to achieve team goals
Job Duties
- maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization including kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
- prepare and serve food items according to standardized recipes and chef specifications
- follow daily preparation list to ensure items are ready for service
- assist with storage of food deliveries
- report any problems with food product, kitchen equipment, or work area to the Chef de Cuisine/Sous chef
- work a food station during service, including direct guest interaction if working in a guest facing restaurant
- ensure Manager is aware of guest comments and concerns
- safely operate and train others on the operation of various kitchen equipment including oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
- ensure accurate portion sizes and presentation of dishes to meet quality standards and customer expectations
- manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
- work closely with kitchen team members to ensure smooth operation and effective communication during food service
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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