Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,652.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Life insurance
Job Description
The Hawaii State Judiciary is a pivotal institution committed to ensuring justice and safety across the Aloha State. Operating under the principles of fairness, integrity, and respect, the Judiciary serves as the cornerstone of Hawaii's legal system. Among its various facilities, the Hale Hoomalu Juvenile Detention Facility located in Kapolei, Oahu, plays a critical role in the rehabilitation and secure detention of youth. This 24-hour, 7-day secure detention facility requires dedicated personnel to maintain high standards of care, safety, and service to its residents. The Judiciary offers a structured, disciplined, and supportive work environment designed to foster professional growth and... Show More
Job Requirements
- completion of a course in cooking or baking in a technical school including substantial training in quantity cooking may substitute for one year of experience
- experience limited to serving or cleaning is not qualifying
- ability to lift and carry up to 70 pounds
- compliance with Prison Rape Elimination Act (PREA) requirements
- availability to work beyond scheduled hours
- willingness to work in a secure juvenile detention facility
- legal authorization to work in the United States
Job Qualifications
- two years of progressively responsible experience in quantity cooking
- thorough knowledge of foodstuffs and cooking methods
- ability to prepare simple to complex meals with little or no supervision
- experience in preparing modified or special diets
- supervisory experience is preferred
- ability to work flexible hours including evenings, holidays, and weekends
Job Duties
- perform cooking activities at a cooking station in a large kitchen or all cooking activities in a small kitchen
- supervise kitchen and cook helpers
- prepare meals following various cooking methods including roasting, baking, broiling, and frying
- assist in preparing baked products such as breads, cakes, pies, and cookies
- prepare special diet meals including soft, salt-free, allergy or puree diets
- determine the best use of leftovers
- ensure food safety and hygiene standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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