Job Overview
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company known for its commitment to exceptional service, sustainability, and innovation in the hospitality industry. Founded in 2006 by Barry Sternlicht, the company operates as an affiliate of the global private investment firm Starwood Capital Group. Starwood Hotels prides itself on cultivating an empowered and inclusive culture, celebrating diversity, and maintaining a sustainable workforce that reflects its core values of respect for nature and stellar guest experiences. The company is dedicated to creating meaningful and memorable experiences for its guests while promoting environmental stewardship and community engagement. Starwood Hotels continuously invests... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year culinary experience preferred
- Ability to work in a fast-paced environment
- Flexibility to meet operational demands including evenings, weekends and holidays
- Strong communication skills
- Physical ability to stand for extended periods and lift heavy items
- Willingness to adhere to company policies and procedures
Job Qualifications
- Previous experience in a culinary role
- Basic knowledge of culinary operations
- Passion for food and dedication to quality
- Ability to work well in a team environment
- Strong attention to detail
- Flexibility to work varied shifts including nights and weekends
- Commitment to food safety and sanitation standards
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with culinary team to innovate and refine dishes
- Ensure compliance with food safety and sanitation regulations
- Assist in inventory management and ordering of ingredients
- Support the execution of catering and special events
- Adapt to the demands of a 24-hour culinary operation
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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