Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Established in 2006 by Barry Sternlicht, the company has grown to become a leader in the hospitality industry, known for its commitment to excellence, innovation, and sustainable practices. Starwood Hotels operates a diverse portfolio of luxury properties worldwide, delivering exceptional experiences for guests while prioritizing environmental stewardship and community engagement. The company values a diverse, inclusive, and sustainable workforce where creativity and collaboration are encouraged to flourish.
Life at Starwood Hotels revolves around a simple yet profo... Show More
Life at Starwood Hotels revolves around a simple yet profo... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a cook or in a similar culinary role
- basic culinary knowledge
- ability to work flexible hours in a 24-hour operation
- strong teamwork and communication skills
- physical stamina to handle the demands of a kitchen environment
Job Qualifications
- previous similar work experience in a culinary setting
- basic knowledge of culinary operations
- ability to work as part of a team
- strong attention to detail
- willingness to work flexible hours including nights and weekends
- passion for food and cooking
- ability to maintain high standards of cleanliness and food safety
Job Duties
- prepare and cook a variety of food items using locally sourced seasonal ingredients
- maintain cleanliness and organization of kitchen areas
- adhere to food safety and sanitation standards
- collaborate effectively with team members to ensure timely and quality food service
- assist in inventory management and stock rotation
- follow recipes and presentation guidelines to ensure consistency
- adapt to the demands of a 24-hour kitchen operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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