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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
Job Description
This position is with a reputable hotel known for its exceptional hospitality and culinary services. The hotel offers an inviting atmosphere and strives to provide guests with superior service, making every dining experience memorable. With a strong emphasis on quality and guest satisfaction, the hotel maintains high standards in all food production and service areas. This establishment values teamwork, professionalism, and continuous improvement, encouraging employees to develop their skills and contribute to the company’s ongoing success.
The role available is a Line Cook position designed to support the culinary operations by planning, preparing, setting up, and delivering quality servi... Show More
The role available is a Line Cook position designed to support the culinary operations by planning, preparing, setting up, and delivering quality servi... Show More
Job Requirements
- 3-4 years experience as a line cook at a quality style hotel or restaurant
- food handling certificate
- ability to work all stations on the line
- fluency in English verbal and non-verbal
- compute basic arithmetic
- provide legible communication
- comprehend and follow recipes
- expand and condense recipes
- perform job functions with attention to detail, speed and accuracy
- prioritize and organize work
- be a clear thinker, remaining calm and resolving problems using good judgment
- follow directions thoroughly
- understand guest's service needs
- work cohesively with co-workers as part of a team
- work with minimal supervision
- maintain confidentiality of guest information and pertinent hotel data
- exert physical effort in transporting 50 pounds
- endure various physical movements throughout the work areas
- remain in stationary position for 4 to 6 hours throughout work shift
- satisfactorily communicate with guests, management and co-workers to their understanding
Job Qualifications
- 3-4 years experience as a line cook at a quality style hotel or restaurant
- food handling certificate
- ability to work all stations on the line
- fluency in English verbal and non-verbal
- compute basic arithmetic
- provide legible communication
- comprehend and follow recipes
- expand and condense recipes
- perform job functions with attention to detail, speed and accuracy
- prioritize and organize work
- remain calm and resolve problems using good judgment
- follow directions thoroughly
- understand guest service needs
- work cohesively with co-workers as part of a team
- work with minimal supervision
- maintain confidentiality of guest information and hotel data
- physical ability to transport 50 pounds
- endure various physical movements and remain stationary for 4 to 6 hours
- effective communication with guests and management
Job Duties
- Plan, prep, set up and provide quality service for menu items and specials
- maintain organization, cleanliness and sanitation of work areas and equipment
- comply with departmental policies, service procedures, and standards
- anticipate guest needs and maintain positive guest relations
- inform service staff and chefs of any shortages or 86'd items
- maintain proper storage procedures and minimize waste
- prepare all menu items following recipes and yield guides
- assist in inventories and plating banquet hot meals
- perform duties in various kitchen areas as assigned
- participate in training and ongoing improvement efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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