Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.39 - $30.60
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
retirement plan with employer match
educational assistance
Job Description
Advocate Health is one of the largest nonprofit integrated health systems in the United States, formed through the combination of Advocate Aurora Health and Atrium Health. This nationally recognized healthcare organization provides exceptional care across several states including Illinois, the Carolinas, Georgia, Alabama, and Wisconsin. Advocate Health is renowned for its expertise in cardiology, neurosciences, oncology, pediatrics, rehabilitation, organ transplants, burn treatments, and specialized musculoskeletal programs. Headquartered in Charlotte, North Carolina, the system serves nearly 6 million patients and participates in numerous clinical trials and research studies, supported academically by Wake Forest University School of Medicine. With an impressive workforce... Show More
Job Requirements
- high school diploma
- one to two years experience in preparing quantity food items
- good communication skills
- able to interpret and follow recipes
- ability to work with minimal supervision
- working knowledge of kitchen equipment
- sanitation certified
- able to access high and low areas
- able to maneuver heavy objects up to 75 pounds
- able to lift up to 35 pounds without assistance
- able to meet time constraints in a fast-paced environment
- able to perform cleaning tasks
- able to safely use kitchen equipment
- exposure to hazardous materials and conditions
Job Qualifications
- high school diploma
- one to two years experience in preparing quantity food items
- good communication skills
- able to interpret and follow recipes
- ability to work with minimal supervision
- working knowledge of kitchen equipment
- sanitation certified
Job Duties
- ensure hot menu items are prepared according to standardized recipes
- follow standardized recipes to maintain quality and quantities for dietary programs
- document food temperatures before each service
- assist with new product testing and recipe development
- adhere to deadlines for food production for all meals and catering events
- procure and prepare supplies from storeroom and refrigeration
- maintain a safe and sanitary work area in compliance with health regulations
- clean and sanitize work area and equipment
- rotate and date food items properly
- attend team and department meetings
- perform other duties assigned by supervisor
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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