Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
retirement plan with employer match
Educational Assistance Program
Job Description
Advocate Health is one of the largest nonprofit, integrated health systems in the United States, recognized for its high standards in clinical innovation, health outcomes, and patient-centered care. Formed through the combination of Advocate Aurora Health and Atrium Health, Advocate Health operates under several brand names including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. Headquartered in Charlotte, North Carolina, this extensive health system serves nearly 6 million patients across multiple states and is actively involved in numerous clinical trials and research initiatives. With the Wake Forest University School... Show More
Job Requirements
- High school diploma or GED required
- minimum 2 years of cooking experience
- ability to read and follow written and oral instructions
- knowledge of food preparation and sanitation standards
- physical ability to perform moderately heavy labor
- ability to maintain safety and sanitation standards
- possess basic math and cooking skills
- experience with standard knife cuts and methods
- ability to work variable shifts including rotating weekends
- compliance with employee health screening and vaccinations
Job Qualifications
- High school diploma or GED
- 2+ years cooking experience
- ability to read and follow instructions
- knowledge of cleaning methods and food service equipment
- physical ability to perform moderately heavy labor
- knowledge of safety and sanitation standards
- basic math skills for recipe scaling
- basic cooking skills including safe knife handling
- knowledge of standard knife cuts and preparation methods
- ability to prepare food using grilling, frying, baking, steaming, sauteing and braising
- ability to produce the five mother sauces
Job Duties
- Cook food for areas including cold food production, baking, grill, prep, entree, veg, line, catering
- adhere to recipes utilizing basic math skill to adjust quantities as needed
- transport items from storeroom to kitchen, kitchen to retail, and cooking equipment to service equipment
- clean and sanitize kitchen equipment, utensils and work areas including dishwasher operation
- assist in recipe testing and development
- utilize FIFO food rotation, labeling and dating to ensure food quality
- evaluate quality of food using taste, smell and appearance
- uphold professional working relationships and adhere to department rules
- work collaboratively with others and communicate effectively
- meet patient and employee safety requirements
- take ownership for goals and outcomes and efficiently complete tasks
- identify opportunities and take action to improve processes
- comply with employee health programs including testing and vaccinations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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