Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.40 - $30.60
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
retirement plan with employer match
educational assistance
Job Description
Advocate Health is a leading nonprofit, integrated health system in the United States, formed through the combination of Advocate Aurora Health and Atrium Health. This expansive network provides care under various trusted names including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. With its headquarters in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients annually and plays a pivotal role in advancing clinical research and innovation. The system is nationally recognized for expertise in a variety of medical fields including cardiology, neurosciences, oncology, pediatrics, rehabilitation, organ transplants,... Show More
Job Requirements
- High school diploma or GED
- Minimum two years cooking experience
- Ability to follow written and oral instructions
- Ability to perform physical tasks and moderately heavy labor
- Knowledge and adherence to safety and sanitation standards
- Basic math and cooking skills
- Compliance with health programs including vaccinations and screenings
Job Qualifications
- High school diploma or GED
- Two or more years of cooking experience
- Ability to read and follow written and oral instructions
- General knowledge of cleaning methods, food service equipment, and food preparation and service
- Ability to perform moderately heavy physical labor
- Ability to maintain and adhere to safety and sanitation standards including personal cleanliness and food handling
- Basic math skills to adjust recipe sizes
- Basic cooking skills including safe knife handling
- Knowledge of standard knife cuts and preparation methods
- Ability to demonstrate cooking methods such as grilling, frying, baking, steaming, sautéing, and braising
- Ability to produce the five mother sauces
Job Duties
- Cook food for various areas including cold food production, baking, grill, prep, entree, vegetable, line, and catering
- Adhere to recipes using basic math skills to adjust quantities and ensure recipe compliance
- Transport items between storeroom, kitchen, retail, cooking equipment, and service equipment
- Clean and sanitize kitchen equipment, utensils, and work areas including dish room
- Assist in recipe testing and development
- Utilize FIFO food rotation with proper labeling and dating to ensure food quality
- Evaluate food quality using taste, smell, and appearance and report issues to supervisor
- Maintain professionalism and adhere to department rules and standards of behavior
- Collaborate respectfully with team members to achieve shared goals
- Promote patient and employee safety while maintaining quality standards
- Take ownership of goals and efficiently use resources to complete tasks
- Identify and act on opportunities to improve processes
- Comply with all required employee health programs including screenings and vaccinations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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