Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Diverse and Inclusive Work Environment
Job Description
Starwood Hotels is a prestigious luxury hotel brand management company, founded in 2006 by Barry Sternlicht and operating as an affiliate of the global private investment firm Starwood Capital Group. Known for its commitment to excellence and sustainability, Starwood Hotels embraces a mission-driven culture where the purpose of the company serves as the guiding compass. This purpose influences every aspect of the business, from the experiences created for our esteemed guests to the supportive, inclusive environment cultivated among our team members. We pride ourselves on fostering a diverse and sustainable workforce built on respect, collaboration, and inspiration. Our commitment to... Show More
Job Requirements
- Experience working with sushi
- Basic culinary knowledge
- Team player mindset
- Detail oriented
- Ability to work flexible shifts including nights and weekends
- Passion for food
Job Qualifications
- Previous experience working with sushi
- Basic knowledge of culinary operations
- Ability to work as part of a team
- Strong attention to detail
- Flexibility to work varied shifts
- Passion for food and culinary arts
Job Duties
- Prepare and present high-quality sushi dishes
- Maintain kitchen cleanliness and hygiene standards
- Source and utilize locally sourced, seasonal ingredients
- Collaborate with culinary team to innovate menu offerings
- Ensure all food safety and sanitation guidelines are followed
- Assist in inventory management and supply orders
- Adapt to a 24-hour kitchen operation schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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