Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Job Description
WSC (Work Services Corporation) is a reputable organization known for providing quality food services and operational excellence in meal production. As a company committed to maintaining high standards of food safety and service quality, WSC operates in a dynamic and fast-paced environment requiring skilled culinary professionals. The company offers both part-time and full-time employment opportunities, with competitive pay at $18.00 per hour. Employees are expected to have flexible availability, including early mornings, nights, weekends, and holidays, to meet the diverse scheduling needs of the business. WSC emphasizes compliance with all safety and operational protocols to ensure a clean and safe... Show More
Job Requirements
- Ability to complete and maintain ServSafe Food Handler's Annual Certification
- Successful completion of Cook I Certification
- Able to safely operate food preparation equipment
- Able to perform basic mathematical functions
- Able to identify and properly use cleaning products and chemicals
- Understand rules procedures and use of personal protective equipment
- Drug screen
- WSC background checks
- Ability to obtain DBID Military Clearance
- Must have open availability for early mornings nights weekends and holidays
- Must be able to pass government background check
Job Qualifications
- Ability to complete and maintain ServSafe Food Handler's Annual Certification
- Successful completion of Cook I Certification
- Able to safely operate food preparation equipment
- Able to perform basic mathematical functions
- Able to identify and properly use cleaning products and chemicals
- Understand rules procedures and use of personal protective equipment
- High school graduate or GED preferred
- Work experience as Cook I or industry equivalent preferred
- Two years of grill cook experience preferred
Job Duties
- Ensure all operational and safety procedures are properly followed maintaining a clean and safe work area
- Responsible for food production in grill area - setup and meal production
- Establish proficiency with required documentation including WSC 1005 Storeroom Requisition Form and CFS Production Log
- Maintain sanitation standards to ensure food safety and compliance with Performance Work Statement and Food Code
- Perform line-serving duties including temperature checks and area cleanliness
- Maintain area during meal service to standards of Performance Work Statement
- Perform other job-related duties as required by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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