Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.21
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Access to DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401K plan and company match
Employee Stock Purchase Program
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Hilton Vancouver Washington is a prominent hotel located in the heart of Vancouver, Washington, offering an exceptional hospitality experience to guests from around the world. With 226 beautifully appointed rooms and a prime location within walking distance to the scenic waterfront and vibrant local attractions such as the Vancouver Farmers Market right across the street, this property caters to both leisure and business travelers. The hotel benefits from convenient access to Portland International Airport, making it an optimal choice for travelers seeking comfort, convenience, and top-tier service. Hilton, founded in 1919, is a globally recognized leader in hospitality known for... Show More
Job Requirements
- Minimum two years experience as a line cook in a fast-paced restaurant
- Experience as a breakfast line cook including eggs and omelets in high volume setting
- Open availability including availability to work mornings, nights, weekends and holidays
- Ability to work various shifts starting as early as 5:00 am and evenings around 2:30 pm
- Previous hotel and fine dining experience a plus
Job Qualifications
- Minimum two years experience as a line cook in a fast-paced restaurant
- Experience as a breakfast line cook including eggs and omelets in high volume setting
- Open availability to work mornings, nights, weekends and holidays
- Previous hotel and fine dining experience a plus
Job Duties
- Prepare cold food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Manage guest orders in a friendly, timely and efficient manner
- Ensure knowledge of menu and food products
- Stock and maintain designated food stations
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: