Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service company known for its exceptional culinary and guest service operations across various sports and entertainment venues. Established with a legacy of over 100 years as a family-owned business, Delaware North prides itself on delivering memorable experiences in iconic locations, including stadiums, national parks, casinos, and resorts. Their commitment to innovation, quality, and teamwork sets them apart as a leader in the industry. The company operates the concessions, suites, catering, premium dining, and retail management at Globe Life Field in Arlington, Texas, the home of the Texas Rangers baseball team since... Show More
Job Requirements
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Cook a variety of different meats including steak and brisket and prepare seafood dishes as well
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Assist with training new entry level cooks
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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