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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $35.94
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
The Westin St. Francis San Francisco on Union Square is a renowned and historic hotel located in the heart of downtown San Francisco, California. Known for blending classic elegance with modern amenities, The Westin St. Francis offers guests a unique hospitality experience characterized by impeccable service and luxurious accommodations. As part of Marriott International, the hotel upholds a strong commitment to diversity, inclusion, and opportunity for all employees, fostering a welcoming and supportive work environment. The Westin brand emphasizes wellness and personal growth, encouraging both staff and guests to adopt healthy and balanced lifestyles during their stay or career journey.... Show More
Job Requirements
- High school diploma or equivalent
- at least 2 years of related work experience
- no supervisory experience required
- no license or certification required
- ability to perform physical tasks such as standing, bending, lifting up to 25 pounds
- ability to communicate effectively
- willingness to comply with safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years of relevant work experience
- experience in food preparation and kitchen operations
- ability to operate kitchen appliances safely
- strong attention to detail regarding food quality
- ability to work well in a team environment
- effective communication skills
- commitment to safety protocols and standards
- professionalism in appearance and conduct
Job Duties
- Prepare banquet dishes and trays for presentation
- prepare cold dishes
- operate ovens, stoves, grills, microwaves, and fryers to cook food
- prepare ingredients by portioning, chopping, and storing
- cook and prepare food items
- weigh, measure, and mix ingredients
- wash and peel fresh fruits and vegetables
- monitor food quality during preparation and throughout the day
- taste dishes to ensure proper cooking
- ensure food quality standards are met and report issues to management
- clean and sanitize kitchen areas, tables, utensils, knives, and equipment
- set up and divide workstations
- check appliance and food temperatures
- comply with all safety and company policies
- report accidents, injuries, and unsafe conditions
- maintain professional appearance and confidentiality
- greet guests according to company standards
- use clear and professional communication
- answer phones using appropriate protocols
- cultivate positive work relationships and support team goals
- meet quality standards and expectations
- perform physical tasks such as stretching, standing, walking, lifting objects up to 25 pounds
- perform other reasonable duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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