Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.05
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability Coverage
Employee wellness programs
Job Description
Sheraton Grand Chicago Riverwalk is a prestigious hotel located in the heart of Chicago, Illinois, known for its luxurious accommodations and exceptional guest services. As a member of Marriott International, Sheraton prides itself on its inclusive culture, commitment to diversity, and providing meaningful experiences both to guests and employees. With over 400 communities worldwide, Sheraton Hotels & Resorts presents a global network where employees can thrive and grow professionally. The Sheraton brand has been welcoming and connecting guests since 1937, creating an environment where employees form a sense of belonging and deliver attentive service that exceeds expectations.
This full-time, non-ma... Show More
This full-time, non-ma... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of relevant work experience
- no supervisor experience required
- no licenses or certifications required
- ability to stand, sit, or walk for prolonged periods
- ability to lift and move objects weighing up to 25 pounds
- compliance with safety policies
- professional personal appearance
- ability to maintain confidentiality
- availability to work full time
- willingness to perform other reasonable tasks assigned by supervisors
Job Qualifications
- High school diploma or equivalent
- minimum 2 years of relevant work experience
- ability to prepare cold and hot dishes
- knowledge of food safety and sanitation standards
- proficiency in operating kitchen equipment such as ovens, grills, and fryers
- effective communication skills
- ability to work collaboratively with a team
- physical ability to handle standing and lifting tasks
- professionalism and attention to detail
- willingness to follow safety and company policies
Job Duties
- Prepare banquet dish presentations and trays
- prepare cold dishes
- operate ovens, stoves, grills, microwaves, and fryers to cook dishes
- prepare ingredients for cooking, such as portioning, chopping, and storing
- cook and prepare foods
- weigh, measure, and mix ingredients
- wash and peel fresh fruits and vegetables
- monitor food quality during preparation and throughout the day
- taste dishes to ensure proper cooking
- ensure food quality and report substandard products to management
- clean and sanitize kitchen areas, tables, utensils, knives, and equipment
- organize and divide workstations
- check and maintain proper appliance and food temperatures
- comply with all safety and company policies
- report accidents, injuries, and unsafe conditions to management
- maintain a professional appearance and confidentiality
- greet guests according to company standards
- anticipate and meet guest needs
- communicate clearly and professionally with others
- answer phones using proper protocols
- cultivate positive workplace relationships
- support team goals
- uphold quality standards
- stretch and bend as required
- stand, sit, or walk for extended periods
- move, lift, push, and carry objects up to 25 pounds
- perform other reasonable duties as assigned by supervisors
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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