Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associates events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a renowned luxury hospitality company dedicated to creating authentic, personalized guest experiences through a vibrant culture that values passion, creativity, and continuous growth. The company believes in a unique approach to hospitality where doing what you love is more than just a motto—it is embedded in the everyday working environment. Montage International is recognized for its commitment to inclusivity, providing reasonable accommodations for applicants with disabilities and fostering a workplace where all associates can thrive. This dedication to excellence has made Montage a preferred employer within the luxury hotel sector, emphasizing teamwork, innovation, and exceptional service.
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Job Requirements
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Ability to work a flexible schedule, including weekends and holidays
- Capability to stand and move for extended periods during shifts
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds
- Must be able to work in extreme temperatures including freezers and kitchens
- Effective collaboration with excellent communication skills
Job Qualifications
- Minimum one year of cooking experience in a standalone restaurant or hotel
- Experience in luxury hotel kitchens is a plus
- Strong attention to detail and accuracy
- Ability to work collaboratively in a team environment
- Excellent communication skills
- Passion for creating dishes and storytelling with food
- Commitment to providing exceptional guest service and creating memorable moments
- Willingness to learn, develop, and grow personally and professionally
- Trustworthy with integrity
Job Duties
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Mentor Cook III and kitchen staff, providing guidance and support as needed
- Skillfully prepare hot and cold foods that meet our hotel’s high standards
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Ability to fulfill guest orders in a timely manner with skillful attention to detail
- Ability to work in a collaborative environment all while maintaining professionalism
- Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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