Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
Our client is a well-established hotel and resort known for providing exceptional hospitality and dining experiences to guests from around the world. Renowned for its commitment to quality service and culinary excellence, the company prides itself on creating a vibrant and welcoming atmosphere where guests can enjoy fine dining, relaxation, and first-class amenities. The hotel's restaurant offers a diverse menu that caters to a wide range of tastes and preferences, focusing on fresh, high-quality ingredients and innovative preparation methods. Employees at this establishment are valued for their professionalism, teamwork, and dedication to delivering memorable guest experiences.
The role... Show More
The role... Show More
Job Requirements
- 3 years' experience as a line cook at a hotel/resort or restaurant
- ability to work all stations on the line
- food handling certification required
- high work ethic and self-initiative
- flexibility to work varying schedules including nights, weekends, and holidays
- enjoyment of team-oriented work environment
Job Qualifications
- 3 years' experience as a line cook at a hotel/resort or restaurant
- ability to work all stations on the line
- food handling certification
- high work ethic and self-initiative
- flexibility to work varying schedules including nights, weekends, and holidays
- team player with good communication skills
Job Duties
- Prepare all menu items following recipes and yield guides
- meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- start prep work on items needed for the particular menu of the day and assist line cooks on same throughout the shift
- set up work station with required mis en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- maintain proper storage procedures as specified by Health Department and hotel requirements
- follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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