Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished hospitality company known for its luxury hotels and resorts that blend exceptional service with personalized guest experiences. Renowned for its commitment to excellence and innovation in hospitality, Montage International prides itself on fostering a culture where employees are inspired to pursue their passions and contribute their unique talents. The company’s philosophy centers on creating an environment where people truly enjoy their work and feel valued as part of a creative, dynamic team. At Montage International, the emphasis is on living your passion and adding your magic, making it a place not just for employment but... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- excellent communication skills
- physical ability to lift and carry up to 50 pounds regularly
- ability to push and pull food serving equipment and carts weighing up to 200 pounds
- ability to stand and exercise mobility for extended periods
- comfort working in extreme temperatures including freezers and kitchens
- high school diploma or equivalent
- minimum one year cooking experience in standalone restaurant or hotel
Job Qualifications
- One year minimum of cooking experience in a standalone restaurant or hotel
- luxury hotel experience, a plus
- passionate about creating dishes and storytelling with food
- committed to providing exceptional guest service
- strong communication and team collaboration skills
- trustworthy and possess integrity
- open to learning and personal development
- ability to work in fast-paced environments and handle multiple tasks
Job Duties
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- mentor Cook III and kitchen staff, providing guidance and support as needed
- skillfully prepare hot and cold foods that meet our hotel's high standards
- maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- fulfill guest orders in a timely manner with skillful attention to detail
- work in a collaborative environment while maintaining professionalism
- restock kitchen supplies and maintain cleanliness of your area
- deliver on guests' expectations and create WOW moments
- perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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