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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.63
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Western Washington University (WWU) is a prestigious public university located in Bellingham, Washington, known for its commitment to academic excellence and vibrant campus life. Situated at 563 High Street, WWU offers a dynamic environment where students, faculty, and staff collaborate to foster innovation and growth. The university is dedicated to providing quality education while also offering diverse employment opportunities that empower individuals to make meaningful contributions within the community. As an employer, WWU embraces diversity and inclusion, ensuring an equitable workplace for all associates regardless of race, gender, age, or other protected categories. The institution emphasizes ongoing learning, personal development,... Show More
Job Requirements
- High school diploma or equivalent
- Previous grill cooking experience
- Proficient in culinary knife techniques and grill operation
- Ability to follow standardized recipes and safety protocols
- Experience working in fast-paced, high volume kitchens
- Availability to work varying shifts as needed
- Ability to maintain cleanliness and adhere to sanitation standards
- Strong physical stamina to handle kitchen duties
- Willingness to comply with company policies and safety requirements
Job Qualifications
- Previous grill cooking experience
- Standard skills for culinary including knife techniques, grill temperature/color/feel, batch cooking, following recipes, safety and sanitation procedures
- Ability to work in a fast-paced, high volume professional kitchen
- Knowledge of food safety regulations and HACCP standards
- Strong communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Abides by all company policies and procedures including proper use of protective gloves and equipment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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