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Cook in Phoenix

Cook II- Full Time

Vi Living

Cook II- Full Time

Phoenix, AZ, USA|Onsite

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.89 - $23.86
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Work Schedule

Standard Hours
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Benefits

competitive pay
exceptional benefits
Generous Paid Time Off
401K with company match
paid maternity and paternity benefits
award-winning training and development
Tuition Reimbursement
luxury work environment
meaningful and rewarding work

Job Description

Vi at Silverstone is a premier senior living community located in Scottsdale, Arizona, at 23005 N. 74th Street. Vi is nationally recognized as a Great Place to Work and has been honored as one of Glassdoor's 100 Best Companies to Work For. The company is renowned for fostering a supportive work environment, providing exceptional benefits, and offering ample opportunities for career growth and development. Vi's commitment to excellence and its people is evident in its award-winning training programs and its dedication to creating a luxury work environment that is both meaningful and rewarding for its employees.

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Job Requirements

  • High school diploma or GED equivalent preferred
  • Prior experience in food preparation or hospitality preferred
  • Ability to handle kitchen equipment
  • Basic knife skills
  • Use a Point of Sale (POS) system
  • Possess or be willing and able to obtain Food Handler certificate
  • Must possess a valid and current driver license, where applicable

Job Qualifications

  • Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred
  • Basic knife skills
  • Ability to handle kitchen equipment
  • Use a Point of Sale (POS) system
  • High school diploma or GED equivalent preferred
  • Possess or be willing and able to obtain Food Handler certificate, as required
  • Must possess a valid and current driver license, where applicable

Job Duties

  • Assist in preparing all types of food while maintaining a safe, clean and sanitary work area
  • Assist with receiving and stocking deliveries using proper rotational practices
  • May assist kitchen attendant as needed
  • Follow food safety and sanitation guidelines
  • Operate kitchen equipment safely
  • Use a Point of Sale (POS) system
  • Collaborate with kitchen staff to ensure timely meal preparation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink supports restaurant and hospitality hiring.

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