Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Cleaning
ongoing community outreach events
hotel discounts
Associates’ events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished hotel and resort company renowned for creating extraordinary and memorable experiences for guests worldwide. Committed to excellence, Montage International combines luxury and authentic service to deliver unparalleled hospitality. The company has cultivated a work culture that emphasizes passion, creativity, and personal growth, inviting employees to live their passion and add their unique magic to the guest experience. Montage International is known for nurturing talent, fostering development, and creating a supportive environment where people thrive professionally and personally.
One of Montage’s esteemed brands, Pendry Hotels, offers an inspiring workplace where creativity meets dedication, and tea... Show More
One of Montage’s esteemed brands, Pendry Hotels, offers an inspiring workplace where creativity meets dedication, and tea... Show More
Job Requirements
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
Job Qualifications
- One year minimum of cooking experience in a standalone restaurant or hotel
- Luxury hotel experience, a plus
- Passionate about providing exceptional guest service
- Trustworthy and have integrity
- Open to learning, developing, and growing both personally and professionally
Job Duties
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Mentor Cook III and kitchen staff, providing guidance and support as needed
- Skillfully prepare hot and cold foods that meet our hotel’s high standards
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Ability to fulfill guest orders in a timely manner with skillful attention to detail
- Ability to work in a collaborative environment all while maintaining professionalism
- Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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