Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
Uniform allowance
competitive salary
Job Description
This position is offered by a reputable organization that specializes in providing large-scale food preparation services, primarily for military or governmental institutions. This company emphasizes high standards in food safety, hygiene, and adherence to strict procedural guidelines to meet the unique needs of its clientele. The environment is structured and quality-focused, ensuring all meals prepared adhere to prescribed recipes and nutritional standards. The organization is deeply committed to maintaining cleanliness, operational safety, and efficient food cost controls within their kitchen operations. Their staff is expected to operate with professionalism and dedication to fulfill the specific dietary requirements of their patrons... Show More
Job Requirements
- Must be able to understand and carry out oral and written instructions
- must maintain effective working relationships with military personnel and contractors
- must read, write, and understand English
- must perform basic math calculations
- maintain ability to think, react calmly, and respond to emergency situations
- must perform under stressful situations and respond to work problems
- must obtain and maintain required security clearance
- must obtain ServSafe certification within 90 days of employment
Job Qualifications
- Five years experience in volume food preparation
- ability to understand and follow oral and written instructions
- proficiency in reading, writing, and understanding English
- ability to perform basic math calculations
- capacity to maintain effective working relationships with military personnel and contractors
- capability to think, react calmly, and respond effectively to emergency situations
- ability to obtain ServSafe certification within 90 days of employment
- willingness and ability to obtain and maintain required security clearance
Job Duties
- Prepare meals in large quantities using various cooking methods
- season and cook all cuts of meat, poultry, and fish
- boil, steam, or fry vegetables
- make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
- maintain cleanliness of work areas, equipment, and utensils
- adhere strictly to recipe guidelines and food preparation worksheets
- complete food preparation worksheets after each meal
- assist in food cost control and budget monitoring
- maintain safety precautions and ensure all employees meet safety requirements
- report equipment failures and safety issues to supervisors
- follow all organizational policies and food security practices
- perform other duties as assigned by the shift Lead Cook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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