Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401k
PTO
Medical
Dental
Paid parental leave
flex spending
Tuition Reimbursement
Student Loan Forgiveness
Job Description
Texas Health Presbyterian Hospital Flower Mound is a leading acute-care medical facility located in Flower Mound, Texas. As the area's first acute-care center, it operates a 24/7, 99-bed hospital staffed by more than 600 physicians who provide a comprehensive range of medical specialties. From emergency services and outpatient surgeries to routine check-ups and childbirth, Texas Health Presbyterian Hospital Flower Mound is deeply committed to providing top-tier healthcare to the community it serves. The hospital has been recognized as the Best Hospital in Denton County for eleven consecutive years and is also designated as a Bariatric Center of Excellence, reflecting its... Show More
Job Requirements
- High school diploma or equivalent preferred
- cooking experience highly preferred
- two years relevant experience in high volume restaurant, hospital, hotel, country club or institution required
- food handlers certificate required within 30 days
Job Qualifications
- High school diploma or equivalent preferred
- cooking experience highly preferred
- two years relevant experience in high volume restaurant, hospital, hotel, country club or institution
- Food Handlers Certificate required within 30 days
Job Duties
- Produces high quality products
- utilizes creativity and training in producing food items that are aesthetically pleasing and taste appealing
- follows department standards of food quality and recipe taste
- observes food preparation and tastes prepared food to verify flavor and texture standards
- required to taste food prepared by other cooks
- demonstrates creativity in food presentation in both bulk service and individual plating
- organizes work for maximum productivity
- accurately follows and understands production sheets
- avoids over production
- consult on special meals, events, and menus
- assist in menu choices, and recipe development utilizing cost analysis
- make recipe or menu changes so that foods will be utilized before expiration date
- in the absence of Production Supervisor or Food Service Director/Manager, plan menu substitutions and supervise in designated areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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