Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Paid holidays
Job Description
Hartford HealthCare is Connecticut's most comprehensive healthcare network, employing over 40,000 dedicated colleagues who take pride in their work every single day. As a leading healthcare provider, Hartford HealthCare is committed to delivering exceptional care and innovative treatments across a wide range of specialties. Within this vast network, the Greater Manchester Region plays a vital role, serving approximately 300,000 people across 19 towns. This region encompasses Manchester Memorial Hospital, a 249-bed community hospital, Rockville General campus with 102 beds, a large multispecialty provider group, and visiting nurse services. Together, these entities work to ensure outstanding patient care and community health... Show More
Job Requirements
- must have English reading and verbal communication skills
- must be able to write and follow written instructions in English
- must perform basic math skills such as addition and subtraction
- strong organizational and time management skills
- excellent time management skills and ability to balance multiple priorities
- considerate interpersonal relations and strong customer service attitude
Job Qualifications
- high school diploma or equivalent highly desirable but not required
- serve safe certification strongly preferred or obtain QFO within 30 days of hire
- culinary degree strongly preferred but not required
- annual completion of ECHN mandatory education
- attendance at departmental training provided by management
- five or more years culinary experience in a healthcare environment preferred
Job Duties
- Attend monthly department meetings
- attend monthly departmental in-services
- wear uniform following ECHN and department policy including appropriate hair covering
- wash hands and wear gloves following serve-safe and regulatory requirements
- complete all required paperwork such as HACCP logs and production sheets
- assist co-workers and adjust daily routines to department needs
- set up, restock and maintain a clean workstation following sanitation and safety rules
- accurately follow package directions and recipes when preparing food
- demonstrate proper cooking techniques ensuring quality and presentation
- wear personal protective equipment as required
- complete ECHN annual mandatory education on time
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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