Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee wellness programs
competitive salary
Job Description
Hartford HealthCare is Connecticut's largest and most comprehensive healthcare network, employing over 40,000 dedicated colleagues across the state. The organization prides itself on fostering a work environment where every moment truly matters, driven by a commitment to exceptional patient care, community health, and employee development. Hartford HealthCare’s Greater Manchester Region includes Manchester Memorial Hospital, a 249-bed community hospital, Rockville General Hospital, a 102-bed facility, as well as a large multispecialty provider group and visiting nurse services. This region serves a population of approximately 300,000 residents across 19 towns, underlining its critical role in regional healthcare provision. The organization champions cutting-edge... Show More
Job Requirements
- High school diploma or equivalent is highly desirable but not required
- Serve Safe Certification strongly preferred, or obtain QFO within 30 days of hire
- Culinary Degree is strongly preferred but not required
- Annual completion of mandatory education
- Attendance at departmental training
- Five or more years of culinary experience in a healthcare environment preferred
Job Qualifications
- High school diploma or equivalent is highly desirable but not required
- Serve Safe Certification strongly preferred
- Culinary Degree is strongly preferred but not required
- Annual completion of mandatory education and attendance at departmental training
- Five or more years of culinary experience in a healthcare environment preferred
Job Duties
- Portioning and packaging food items
- preparing and cooking hot and cold food items following HACCP and departmental procedures
- slicing and cutting food products
- following standardized recipes
- completing HACCP and production paperwork
- taking food temperatures and calibrating thermometers
- setting up hot food to maximize presentation
- communicating recipe ingredients and portion size to servers
- safe use and maintenance of production equipment
- proper storage and utilization of leftover food products
- assisting Executive Chef with training and education of cooks
- maintaining cleanliness of cafeteria and kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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