Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
vision plans
flexible spending accounts
health savings accounts
Paid vacation
Paid sick leave
paid holiday time
Retirement benefits
basic life insurance
voluntary life insurance
Dependent tuition remission
Ride share incentives
Job Description
Claremont McKenna College is a prestigious liberal arts college located in Claremont, California, known for its commitment to providing a supportive and inclusive educational environment. The college is an equal employment opportunity employer that fosters a harassment-free workplace and ensures nondiscrimination based on race, color, religion, sex, gender identity, national origin, age, disability, and other legally protected categories. This dedication to diversity and inclusion extends into all facets of employment and operational policies. With a focus on excellence and community, Claremont McKenna College offers a dynamic workplace where employees can thrive professionally and personally through competitive salaries and comprehensive benefits.Show More
Job Requirements
- High school diploma or GED or equivalent combination of education, training and/or experience
- Minimum of two years experience in high-volume line or production cooking in a full-service dining or food service establishment
- Possession of a California Food Handlers Card
- Ability to stand, walk, bend, climb, push, pull, stop, twist, stretch, squat, reach, and lift up to 50 pounds without assistance
- Ability to work on feet for prolonged periods
- Must pass a post-offer functional physical agility test
- Knowledge of food sanitation policies and procedures
- Experience working in a fast-paced commercial kitchen using commercial kitchen utility equipment
- Must be flexible to work a variable schedule including overtime, holiday, weekend and evening hours
- Regular attendance
- Must wear the provided uniform and maintain professional appearance
- Must successfully complete a consumer background check
- Employment is contingent on providing documents verifying U.S. citizenship or legal permission to work in the U.S.
- Must maintain compliance with health and safety policies
Job Qualifications
- High school diploma or GED or equivalent combination of education, training, and experience
- Minimum of two years experience in high-volume line or production cooking in a full-service dining or food service establishment
- Possession of a California Food Handlers Card
- Knowledge of food sanitation policies and procedures
- Experience working in a fast-paced commercial kitchen using commercial kitchen utility equipment
- Advanced knowledge of basic food products and cuisine specific products
- Proficiency in standard and specialty food equipment including woks, rotisseries, smokers, and teppanyaki grills
- Advanced knife skills and ability to perform basic cooking methods
- Ability to prepare food from scratch
- Ability to perform simple arithmetic functions related to food and beverage preparation
- Flexibility to work in different kitchen areas
- Initiative and willingness to assist others
- Respectful and courteous with professional communication skills
- Ability to work independently and cooperatively
- Strong organizational and time management skills
- Attention to detail and accuracy
- Ability to follow oral and written instructions in English
Job Duties
- Review daily menu assignments with the Chef and prepare ingredients per direction
- Ensure preparation is completed and communicate with Chef on recipes and portions
- Batch cook during the course of the meal based on demand and ensure food is presented and garnished appropriately
- Ensure ingredients are covered, labeled, and properly stored and verify that all entrees are prepared to proper temperatures
- Assist with catering preparation as needed
- Cross train on cold and hot food stations
- Maintain a clean and sanitary workspace during and after meal preparation
- Setup and maintain station during meal service and breakdown and clean station at conclusion
- Responsible for weekly deep cleaning of work stations including hoods, stoves and ovens
- Follow food preparation and sanitation directives as established by Health Department and comply with internal policies related to safety and sanitation
- Other duties as assigned including daily, weekly, or monthly cleaning and cross training
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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