Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
Claremont McKenna College, located in Claremont, California, is a respected institution committed to maintaining an inclusive and supportive educational and working environment. As an equal employment opportunity employer, the College promotes a workplace free from harassment and discrimination based on race, gender, age, disability, sexual orientation, or any other protected characteristic. Dedicated to compliance with all applicable state and federal laws, Claremont McKenna College fosters a culture of respect, diversity, and inclusion, ensuring fair treatment for all employees and applicants. This commitment extends to providing reasonable accommodations to qualified individuals with disabilities throughout the hiring process and employment tenure.
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Job Requirements
- High school diploma or GED or equivalent
- Minimum two years experience in line or production cooking
- Valid California Food Handlers Card
- Ability to stand, walk, bend, climb, push, pull, stop, twist, stretch, squat, reach
- Ability to lift up to 25 pounds without assistance
- Ability to work on feet for prolonged periods
- Ability to complete post-offer physical agility test
- Ability to pass full consumer background check
- Willingness to work flexible schedule including evenings, weekends, holidays, and overtime
- Ability to adhere to health and safety regulations
- Ability to communicate professionally and respectfully
- Ability to maintain cleanliness and organization
- Ability to work cooperatively in a team environment
Job Qualifications
- High school diploma or GED or equivalent combination of education, training or experience
- Minimum two years experience in high-volume line or production cooking preferably in specialty cuisine
- California Food Handlers Card
- Knowledge of food sanitation policies and procedures
- Experience in fast-paced commercial kitchen using commercial kitchen equipment
- Advanced knowledge of basic and specialty food products
- Advanced knife skills and ability to perform basic cooking methods
- Ability to prepare food from scratch
- Ability to perform basic arithmetic related to food and beverage preparation
- Flexibility to work in different kitchen areas
- Ability to take initiative and assist others
- Respectful and courteous communication skills
- Ability to establish cooperative working relationships and work with minimal supervision
- Strong organizational and time management skills
- Ability to complete work with urgency, accuracy, and attention to detail
- Ability to follow oral and written instructions in English
Job Duties
- Review daily menu assignments with the Chef and prepare ingredients per direction
- Ensure preparation is completed and communicate with the Chef on recipes and portions
- Batch cook during meals based on demand and ensure food is presented and garnished appropriately
- Ensure ingredients are covered, labeled, and properly stored
- Verify entrees are prepared to the proper temperatures
- Assist with catering preparation as needed
- Cross train on cold and hot food stations
- Maintain a clean and sanitary workspace during and after food preparation
- Setup and maintain station during meal service and clean station after service
- Perform weekly deep cleaning of work stations including hoods, stoves, and ovens
- Follow food preparation and sanitation directives set by Health Department
- Comply with internal policies on food safety and sanitation
- Perform other assigned duties including daily, weekly, or monthly cleaning and cross training
- Take and follow directions
- Work cooperatively with others
- Receive and respond appropriately to constructive criticism
- Display a positive attitude
- Balance multiple tasks and priorities
- Perform other essential duties specific to the position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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