Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history that dates back centuries, with their ancestors living as a community that farmed, hunted, and fished for sustenance. In the present day, the Sycuan Tribe administers their Reservation and operates a variety of thriving business ventures within the San Diego Region. These ventures include a state-of-the-art Casino and an upscale Golf Resort, among others. The Tribe places great importance on community, valuing the spirit of togetherness and shared purpose. Sycuan is not just a place of employment but a family that fosters collaboration and mutual respect among its staff.Show More
Job Requirements
- county of san diego food handler card
- one year casual and/or fine dining cooking experience
- high school diploma or g.e.d.
- culinary degree
- california driver's license in good standing
- casino experience
- multilingual
Job Qualifications
- county of san diego food handler card
- one year casual and/or fine dining cooking experience
- working knowledge of safe food handling practices
- ability to work effectively with team members and guests
- ability to communicate effectively in the english language
- ability to follow recipes and read production sheets
- ability to maintain professionalism and composure
- ability to perform simple mathematical calculations
- ability to understand verbal directives and written instructions
- ability to routinely lift and carry 50 pounds
- ability to accept constructive criticism
- ability to stand and walk for up to eight hours at a time
- ability to bend, stoop, push and pull
- ability to perform repetitive tasks
- ability to multitask
- ability to work in a smoking environment
- ability to appear for work on time
Job Duties
- maintains designated workstation
- ensures recipes are consistent in flavor profiles, quality, and appearance
- knowledge of basic food products
- knowledge of standard and specialty food production equipment
- ability to sufficiently perform basic cooking methods
- possesses proficient knife skills
- understands the food rotation method fifo
- ability to read food order tickets
- performs other duties as assigned to support the efficient operation of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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