Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history dating back many centuries when the ancestors of the tribe lived as a community, farming, hunting, and fishing to sustain their way of life. Today, the Sycuan Tribe has evolved into a dynamic governing entity managing its Reservation and operating a variety of business ventures in the San Diego region. Among its key enterprises are the Sycuan Casino and Golf Resort, recognized for providing guests with a premier entertainment and leisure experience.
As a tribal entity, Sycuan is deeply rooted in community values and a shared commitment ... Show More
As a tribal entity, Sycuan is deeply rooted in community values and a shared commitment ... Show More
Job Requirements
- High school diploma or G.E.D.
- Culinary degree
- California driver’s license in good standing
- Casino experience
- Multi lingual
Job Qualifications
- County of San Diego Food Handler Card
- One year casual and/or fine dining cooking experience
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to eight hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to multitask
- Ability to work in a smoking environment
- Ability to appear for work on time
Job Duties
- Maintains designated workstation
- Ensures recipes are consistent in flavor profiles, quality, and appearance
- Knowledge of basic food products
- Knowledge of standard and specialty food production equipment
- Ability to sufficiently perform basic cooking methods
- Possesses proficient knife skills
- Understands the food rotation method FIFO
- Ability to read food order tickets
- Performs other duties as assigned to support the efficient operation of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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