Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
Tuition Reimbursement
401(k) with Company Match
Job Description
White Lodging is a prominent hospitality company specializing in the development and operation of premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities nationwide. With a keen focus on delivering exceptional guest experiences, White Lodging prides itself on cultivating environments where hospitality is more than a service — it is an experience that makes people feel valued and welcomed. The company’s portfolio encompasses award-winning properties that reflect modern luxury and comfort, representing some of the best hotel brands that attract local and international travelers alike. White Lodging’s commitment to innovation and guest satisfaction has established... Show More
Job Requirements
- High school diploma or equivalent preferred
- no prior professional culinary experience required
- willingness to learn and develop culinary skills
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand for long periods and perform physically demanding tasks
- awareness of food safety and hygiene practices
- ability to follow detailed instructions and work cooperatively in a team
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Duties
- Learn and practice all job duties as a culinarian in training
- utilize company food and beverage procedures, health department regulations, and federal guidelines
- follow proper food handling and storage procedures
- maintain food cost and labor cost
- check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- be aware of guest feedback scores and contribute positively to rankings
- foster a climate of cooperation and respect between coworkers
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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