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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $19.57 - $24.97
Work Schedule
Standard Hours
Benefits
hourly pay
Job Description
Shasta County is located in Northern California and provides residents with a unique blend of big-city amenities and a welcoming small-town atmosphere. Known for its natural beauty, affordable housing, excellent educational system, and abundant recreational opportunities, Shasta County offers an exceptional quality of life. It is an ideal place for individuals and families looking to live, work, and grow in a supportive community environment. The county takes pride in its commitment to public safety, education, and community services that enhance the well-being of its residents.
The Shasta County Probation Department plays a significant role in the county's justice system ... Show More
The Shasta County Probation Department plays a significant role in the county's justice system ... Show More
Job Requirements
- possession of a valid driver’s license
- ability to pass a background investigation relevant to working in a law enforcement office or facility
- experience in cooking and food preparation in a commercial or institutional setting
- ability to supervise others including trusties or wards
- knowledge of food safety regulations
- ability to perform laundry operations
- willingness to work extra-help, up to 900 hours per fiscal year
- strong organizational skills
- ability to work under direction and follow established protocols
Job Qualifications
- knowledge of cooking methods, food preparation and food safety
- experience in baking bread and pastries
- ability to organize and supervise kitchen staff and trusties/wards
- skill in inventory control and ordering supplies
- ability to follow standardized recipes and special diets
- ability to maintain kitchen cleanliness and adhere to safety standards
- ability to maintain effective records and reports
- ability to work effectively in a secure law enforcement environment
Job Duties
- prepares, cooks and dispenses soups, meats, dairy and poultry products, fish and vegetables according to standardized menus and special diets
- trains and coordinates the activities of trusties/wards in food preparation
- bakes bread and pastries
- orders perishable goods such as produce and dairy products
- maintains inventory records
- rotates stock
- supervises the cleaning of the kitchen and the equipment
- plans and supervises the processing of laundry including the receiving, marking and sorting of laundry articles
- establishes work schedules
- enforces safety practices
- inventories and requisitions supplies
- maintains a record of all laundry items and supplies
- writes incident reports as necessary
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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