Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition remission
Retirement Plan
Disability insurance
Job Description
The University of St. Thomas, a distinguished institution rooted in Catholic intellectual tradition, is dedicated to educating students to become morally responsible leaders who think critically, act wisely, and work skillfully to promote the common good. Located in the vibrant community it serves, the University prides itself on fostering an inclusive environment that champions diversity, equity, and personal attention to every member of its community. Known for its commitment to academic excellence and community values, the University of St. Thomas is not just an academic institution but a dynamic, values-driven organization that supports both its students and employees alike.
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Job Requirements
- High school diploma or equivalent
- Three years of experience in large-scale institutional food preparation and volume cooking
- Ability to work a flexible schedule including nights and weekends
- Successful completion of a criminal background check
- Ability to follow ServSafe food handling guidelines
- Ability to lift and carry food and kitchen supplies
- Strong teamwork and communication skills
Job Qualifications
- Two to three years of experience in large-scale institutional food preparation and volume cooking
- Preferred experience in a large-scale food production setting
- ServSafe certification from the State of Minnesota preferred
- Additional food preparation or cooking experience is an asset
- Successful completion of a criminal background check
Job Duties
- Perform short order, open line cooking as well as large scale institutional food preparation and volume cooking
- Train staff and prepare food for resident dining to expected standards for all stations
- Follow recipes and document all usage on serving line worksheets or production worksheets
- Present food in an attractive manner and follow ServSafe food handling guidelines
- Prep food throughout shift and assist in completing prep sheets
- Complete assigned tasks following safety and sanitation policies
- Maintain cleanliness and organization of kitchen and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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